Food Safety Fundamentals, presented by Master Chef's Adam Liaw and filmed on location at HIVE!
Making or selling food carries with it certain responsibilities. The regulations and standards set out specific food handling controls related to the receipt, storage, processing, display, packaging, transportation, disposal and recall of food. Other requirements relate to the skills, knowledge, health and hygiene of food handlers and the cleaning and maintenance of food premises and equipment.
If you have any questions in relation to the management and monitoring of safe and compliant food business practices, please contact us.