This four week short course includes recipe cards, all ingredients and entertaining stories from an authentic Italian - Joe or Giuseppe.
Suitable for anyone who enjoys hands-on cooking!
Four weekly sessions run from Thursday 5 May to 26 May cooking these delicious meals:
- spaghetti with cheesy meatballs
- cannelloni
- parmigiana di melanzane
- gnocchi and pesto
- osso buco
- pasta from scratch
- spaghettini aglio e olio
Please bring an apron and plastic container with a lid to take home what you make.$40 for four week course, payable upfront and online only.